Valentine’s Night

Our Feast of Saint Valentine went off without a hitch- if you were there, thank you for being a part of a lovely evening; if you weren’t, here’s what you missed…

Seafood Soup, Butternut Squash Soup for starters.
Moose Ragu with fresh Fettuccine Pasta, Vegeetable Curry with Basmati Rice and Tomato Jam,…
… and Chicken Pot Pie with Mashed Potatoes were the tasty (and filling!) main courses.
Carrot Cake and Bread Pudding with Partridgeberry Rum Sauce for dessert options.
Mike Sixonate at the mic.

Happy Valentine’s Day weekend from all of us here at Norton’s Cove, with special thanks to guest Chef Peter Burt, his Valentine Robin Crane who did a gorgeous job as server, and to Mike Sixonate for his performance which capped off the night.

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