A full-time seasonal Sous Chef is required at Norton’s Cove Café (opening May 12th 2019). If you are interested in being a part of Team Norton’s Cove, please contact me.
- Previous experience an asset but not mandatory
- Tasks include food prep, assembly, plating, especially supper service.
- Six days a week, May through to October.
- Please contact for more information
UPDATE: The position has been filled!