Wanted Immediately

A full-time seasonal Sous Chef is required at Norton’s Cove Café (opening May 12th 2019). If you are interested in being a part of Team Norton’s Cove, please contact me.

  • Previous experience an asset but not mandatory
  • Tasks include food prep, assembly, plating, especially supper service.
  • Six days a week, May through to October.
  • Please contact for more information

UPDATE: The position has been filled!


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