This week at Norton’s Cove Café

Watch for our Norton’s Cove float in the New-Wes-Valley Christmas Parade on December 5th! It’ll be our 1st float!

Our Annual Tibb’s Eve Dinner & Dance tickets are still available! If you already have your tickets, don’t forget to send me your menu choices! You can call, email, or text that info to me. And include your favourite drinks too so that I’m sure to have the right stuff in stock!

Here are your menu choices for the December 23rd event:

Crispy moose in a spicy, sweet, and savoury orange sauce served on rice noodles (GF)
Frutti di Mare – Italian styled shrimp and squid salad (GF)
Creamy pumpkin soup with grilled cheese croutons (V)

Moose Bourguignon- a rich moose stew served with a side of polenta and stewed vegetables
Trout Boudin- trout sausage served with a rich red wine sauce, seasoned mushrooms, potato, and veggies (GF)
Vegetarian Paella- a mixture of roasted vegetables served on saffron and paprika infused rice (GF) (V)

Chocolate Mousse- rich, creamy, and fluffy- just gorgeous! (GF)
Crème Caramel- baked custard in a light caramel sauce (GF)
Spiced ginger Christmas cake with sweet lemon glaze

The Duke & I have been doing a bit more work on the Lower Deck, getting it ready for Tibb’s Eve! I’ll have some pictures to share with you next week… stay tuned!


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