This week at Norton’s Cove Café

Watch for our Norton’s Cove float in the New-Wes-Valley Christmas Parade on December 5th! It’ll be our 1st float!

Our Annual Tibb’s Eve Dinner & Dance tickets are still available! If you already have your tickets, don’t forget to send me your menu choices! You can call, email, or text that info to me. And include your favourite drinks too so that I’m sure to have the right stuff in stock!

Here are your menu choices for the December 23rd event:

Appetizers
Crispy moose in a spicy, sweet, and savoury orange sauce served on rice noodles (GF)
Frutti di Mare – Italian styled shrimp and squid salad (GF)
Creamy pumpkin soup with grilled cheese croutons (V)

Mains
Moose Bourguignon- a rich moose stew served with a side of polenta and stewed vegetables
Trout Boudin- trout sausage served with a rich red wine sauce, seasoned mushrooms, potato, and veggies (GF)
Vegetarian Paella- a mixture of roasted vegetables served on saffron and paprika infused rice (GF) (V)

Dessert
Chocolate Mousse- rich, creamy, and fluffy- just gorgeous! (GF)
Crème Caramel- baked custard in a light caramel sauce (GF)
Spiced ginger Christmas cake with sweet lemon glaze

The Duke & I have been doing a bit more work on the Lower Deck, getting it ready for Tibb’s Eve! I’ll have some pictures to share with you next week… stay tuned!

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This week at Norton’s Cove Café

Our Annual Tibb’s Eve Dinner & Dance tickets are selling faster than usual- make sure you don’t miss your opportunity- get your tickets before they sell out! No seats are reserved unless tickets are paid for. Here are your menu choices for the December 23rd event:

Appetizers

Crispy moose in a spicy, sweet, and savoury orange sauce served on rice noodles (GF)

Frutti di Mare – Italian styled shrimp and squid salad (GF)

Creamy pumpkin soup with grilled cheese croutons (V)

Mains

Moose Bourguignon- a rich moose stew served with a side of polenta and stewed vegetables

Trout Boudin- trout sausage served with a rich red wine sauce, seasoned mushrooms, potato, and veggies (GF)

Vegetarian Paella- a mixture of roasted vegetables served on saffron and paprika infused rice (GF) (V)

Dessert

Chocolate Mousse- rich, creamy, and fluffy- just gorgeous! (GF)

Crème Caramel- baked custard in a light caramel sauce (GF)

Spiced ginger Christmas cake with sweet lemon glaze


email Janet to reserve your holiday dinner party at Norton’s Cove Café in December!

We’re happy to offer these snuggly Norton’s Cove toques available now in the online shop (open 24-7) as well as the studio shop (open by-chance-or-appointment this month)!

Holiday Dinner Parties at Norton’s Cove Café

2021 Holiday Party Menu

Choice of mains:
Chicken breast with cranberry stuffing served with your choice of mashed potato or rice pilaf and sautéed vegetables
OR
Pork Saltimbocca served with your choice of mashed potato or rice pilaf and sautéed vegetables (GF)

Dessert is a slice of bundt cake in two flavour options:
chocolate with caramel sauce OR ginger pear with buttered rum sauce

Tea or coffee
$30 per person, minimum group of 12

Vegetarian and/or gluten-free options available upon request.

Please contact Janet via email: nortonscovestudio@nortonscovestudio
to book your holiday dinner party at Norton’s Cove Café!

This week at Norton’s Cove Café

Norton’s Cove Café is closed for the season, but there is still lots going on at Norton’s Cove…


With a big thank-you to Star Creations, we’re happy to announce these new toques available now in the online shop (open 24-7) as well as the studio shop (open by-chance-or-appointment this month)!

Our Annual Tibb’s Eve Dinner & Dance tickets are selling faster than usual- make sure you don’t miss your opportunity- get your tickets before they sell out! No seats are reserved unless tickets are paid for.