This week at Norton’s Cove Studio & Café

Thank you to those of you who came out for our Tibb’s Eve Dinner, even though we had to trim the event of its normal dance and performance by my brother Mick. My Norton’s Cove staff did a terrific job of feeding & watering us (yes, I got to enjoy the meal instead of serving it!), and I’m happy that we didn’t cancel the whole darn thing. It was a lovely & safe evening out with friends and family. Fingers crossed that next year will be back to normal!

My next biggest jobs are in the office. Planning out the whole new year ahead of us will take some reviewing of last year, lots of notes and charts and coffee drunk. I’m looking forward to it! I made a lot of mistakes this year, I think, and I want to make sure that I don’t make them all again next year. Timing is everything! And then there’s the year end financial documents that need to be filed with the government. Sounds awful, but in fact, I rather like doing that work each year.

I’ll be in and out of the studio and office at no set hours for the next few days, but will start with regular hours again after Old Christmas Day. Until then, I hope you’re enjoying the twelve days of Christmas, and that you don’t have a house full of calling birds, French hens, turtle-doves and partridges. I guess the golden rings might be alright! xo

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This week at Norton’s Cove Studio & Café

Our Annual Tibb’s Eve Dinner & Dance tickets are still available! If you already have your tickets, don’t forget to send me your menu choices! You can call, email, or text that info to me. And include your favourite drinks too so that I’m sure to have the right stuff in stock!

Here are your menu choices for the December 23rd event:

Appetizers
Crispy moose in a spicy, sweet, and savoury orange sauce served on rice noodles (GF)
Frutti di Mare – Italian styled shrimp and squid salad (GF)
Creamy pumpkin soup with grilled cheese croutons (V)

Mains
Moose Bourguignon- a rich moose stew served with a side of polenta and stewed vegetables
Trout Boudin- trout sausage served with a rich red wine sauce, seasoned mushrooms, potato, and veggies (GF)
Vegetarian Paella- a mixture of roasted vegetables served on saffron and paprika infused rice (GF) (V)

Dessert
Chocolate Mousse- rich, creamy, and fluffy- just gorgeous! (GF)
Crème Caramel- baked custard in a light caramel sauce (GF)
Spiced ginger Christmas cake with sweet lemon glaze

Norton’s Cove Studio will be open on Friday & Saturday, December 17th & 18th, from 10am – 6pm for Christmas shopping! Enjoy a free coffee while you shop, and feel good about supporting a small locally owned independent business! And get a 25% discount on almost everything in the store!

http://www.nortonscove.com

This week at Norton’s Cove Café

Watch for our Norton’s Cove float in the New-Wes-Valley Christmas Parade on December 5th! It’ll be our 1st float!

Our Annual Tibb’s Eve Dinner & Dance tickets are still available! If you already have your tickets, don’t forget to send me your menu choices! You can call, email, or text that info to me. And include your favourite drinks too so that I’m sure to have the right stuff in stock!

Here are your menu choices for the December 23rd event:

Appetizers
Crispy moose in a spicy, sweet, and savoury orange sauce served on rice noodles (GF)
Frutti di Mare – Italian styled shrimp and squid salad (GF)
Creamy pumpkin soup with grilled cheese croutons (V)

Mains
Moose Bourguignon- a rich moose stew served with a side of polenta and stewed vegetables
Trout Boudin- trout sausage served with a rich red wine sauce, seasoned mushrooms, potato, and veggies (GF)
Vegetarian Paella- a mixture of roasted vegetables served on saffron and paprika infused rice (GF) (V)

Dessert
Chocolate Mousse- rich, creamy, and fluffy- just gorgeous! (GF)
Crème Caramel- baked custard in a light caramel sauce (GF)
Spiced ginger Christmas cake with sweet lemon glaze

The Duke & I have been doing a bit more work on the Lower Deck, getting it ready for Tibb’s Eve! I’ll have some pictures to share with you next week… stay tuned!

This week at Norton’s Cove Café

Our Annual Tibb’s Eve Dinner & Dance tickets are selling faster than usual- make sure you don’t miss your opportunity- get your tickets before they sell out! No seats are reserved unless tickets are paid for. Here are your menu choices for the December 23rd event:

Appetizers

Crispy moose in a spicy, sweet, and savoury orange sauce served on rice noodles (GF)

Frutti di Mare – Italian styled shrimp and squid salad (GF)

Creamy pumpkin soup with grilled cheese croutons (V)

Mains

Moose Bourguignon- a rich moose stew served with a side of polenta and stewed vegetables

Trout Boudin- trout sausage served with a rich red wine sauce, seasoned mushrooms, potato, and veggies (GF)

Vegetarian Paella- a mixture of roasted vegetables served on saffron and paprika infused rice (GF) (V)

Dessert

Chocolate Mousse- rich, creamy, and fluffy- just gorgeous! (GF)

Crème Caramel- baked custard in a light caramel sauce (GF)

Spiced ginger Christmas cake with sweet lemon glaze


email Janet to reserve your holiday dinner party at Norton’s Cove Café in December!

We’re happy to offer these snuggly Norton’s Cove toques available now in the online shop (open 24-7) as well as the studio shop (open by-chance-or-appointment this month)!

This week at Norton’s Cove Café

Norton’s Cove Café is closed for the season, but there is still lots going on at Norton’s Cove…


With a big thank-you to Star Creations, we’re happy to announce these new toques available now in the online shop (open 24-7) as well as the studio shop (open by-chance-or-appointment this month)!

Our Annual Tibb’s Eve Dinner & Dance tickets are selling faster than usual- make sure you don’t miss your opportunity- get your tickets before they sell out! No seats are reserved unless tickets are paid for.